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Black Friday: Bourbon County Stout Tapping & Brunch

November 27

In addition to serving our full Rock n’ Roll Brunch, we’re tapping this year’s Bourbon County Stout on Black Friday. Join us the day after Thanksgiving to taste this rare and coveted favorite.

What makes Bourbon County Stout so special? We’ll let the Brewmaster tell you.

A message from Goose Island’s Brewmaster Keith Gabbett:

“By pushing ourselves each year, we are providing not only the best barrel-aged stout out there but creating a legacy that is unparalleled. This year’s release continues in that tradition and I hope you join me in that excitement.”

“Bourbon County Stout: The Original Bourbon Barrel-aged Imperial Stout. Our primary focus every year is to make this beer the best that it’s ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This year’s Bourbon County Stout is aged in a mix of bourbon barrels from whiskey distilleries like Buffalo Trace, Heaven Hill Distillery and Wild Turkey. Barrel-aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique blend of flavors such as fudge, vanilla and caramel — topped off with a rich, complex mouthfeel.”

Tasting Notes: Cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco

Come in to try the Original Bourbon County Stout before it’s tapped out. We may even have a 2020 varietal on hand! Varietal availability varies by market.

6 oz. glass, $11 while supplies last

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Date:
November 27