Classic American Food with Modern Twists
We look forward to showing you why we are one of the best restaurants in Disney Springs. Our food menu offers classic American food with brilliant twists, with lots of cooking from scratch. We are open for lunch and dinner, and also offer additional brunch dishes on the weekends. At City Works, we aim to offer our guests fresh and flavorful options every day.
Lunch & Dinner
We’re offering this limited menu for the time being due to COVID-19. Enjoy some of our NEW menu items in the meantime. * = new item
Bar Bites
Sea salt, IPA cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Nashville Hot or Southern Fried, ranch dressing
Kosher dill, beer battered, ranch dressing V
To Share
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG
Hot chorizo, pepper jack cheese sauce, queso fresco, green onions, micro cilantro, corn tortilla chips
Salads
Whole romaine leaves, hard-boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing
Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette VG
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF
House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing
Tacos
House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas
Cornmeal beer-battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Burgers & Handhelds
burgers are fresh USDA 8 oz. prime beef patties, served on a toasted brioche bun
gluten-free/vegan bun available upon request
sub Impossible Burger for any burger for $2
burgers and sandwiches served with olive oil parsley fries or side salad
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli
+ made vegan upon request
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun
Mains
Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF
10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon-spiced apples, crispy buttermilk onion rings
Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF
Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi, smoked cheddar cheese
Spicy chorizo, roasted jalapeno, pepper jack cheese sauce, crispy tortilla strips, cilantro, cavatappi
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni; gluten-free pasta available upon request
Sweet
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V
Sides
Fries, creamed corn, spicy maple bacon baked beans, brussels sprouts
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Brunch
Rock N Roll Brunch
Served Saturday and Sunday, from open until 3pm
Shareables
Warm jumbo cinnamon roll, vanilla icing V
Café Du Monde’s famous recipe for French doughnuts, served with chocolate hazelnut sauce and mixed berry jam for dipping V
Mains
Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V
Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF
Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V
Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad GF/V
Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V
Breakfast flatbread topped with house-made sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, arugula
8 oz. New York strip steak, eggs any style, cheesy potato casserole GF
Whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, arugula, citrus mustard vinaigrette
Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GF
2 eggs any style, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole
Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF
Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scrambled eggs, breakfast sausage patty, cheesy potato casserole
Classics
The “greatest hits” from our weekday menu, available during brunch hours
White cheddar, cornmeal battered, smoked tomato coulis V
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG
Whole romaine leaves, hard-boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing
Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette VG
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF
House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion
The Impossible Burger is a delicious, juicy burger for meat loves that’s made from plants.
Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli
+ made vegan upon request
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
*V: Vegetarian
*GF: Gluten Free
Brunch Cocktails
Bottlenectar, Tanqueray, orange juice
Tequila, Mexican-style lager, lime juice, triple sec
Devil’s River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, orange bitters
Dry cider, sparkling wine, triple sec, fresh fruit, mint
Maker’s Mark, peach Schnapps, orange juice, fresh lemon juice, fresh lime juice, simple syrup, lemon-lime soda
Bacardi Limón, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, soda
Mexican-style lager, Bloody Mary mix, lime juice, tajin
18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg
Mimosas
Choose 4 to build your perfect flight
All topped with sparkling wine
Classic – orange juice
Mulemosa – vodka, ginger beer, lime juice
Bellini – peach Schnapps, orange juice
Aperol – Aperol, orange juice
Tropical – Malibu rum, pineapple juice, grenadine
Sangria – dry cider, triple sec, fresh fruit, mint
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin
Bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit
Reservation required, minimum 3 people per table
Magnum bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit
Kids
served with a fountain drink and choice of fries or fruit cup
Choice of cheese or pepperoni, pizza sauce, mozzarella cheese
Seasoned ground beef, shredded lettuce, cheddar cheese, pico de gallo, flour tortilla
American cheese, white grain bread
Kraft macaroni and cheese
Crispy chicken tenders, shredded lettuce, tomato, red onion, ranch dressing, brioche bun
Quarter-pound beef patty, American cheese, shredded lettuce, tomato, brioche bun
Breaded cod, tartar sauce, french fries
BBQ sauce
Hardwood-smoked one-third rack, housemade BBQ sauce
GF
Vanilla bean ice cream, chocolate sauce, whipped cream, maraschino cherry
Happy Hour
Happy Hour
Served Monday thru Thursday, 3pm – 6pm
Drinks Only from 10 pm to 12 am (postponed until further notice)
$2 off Well Drinks, Local Craft Beers, and Glasses of Wine*
$7 Bar Bites*
Hop-infused sea salt, IPA Gouda cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Nashville Hot or Southern Fried, ranch dressingV
Kosher dill, beer battered, ranch dressing V
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG
*V: Vegetarian
*VG: Vegan
*GF: Gluten Free
*Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+. Discounts not valid during specials events (e.g., March Madness). Please call the restaurant if you’d like to clarify any specific occasion.
Happy Hour is every Monday through Thursday from 3 pm until 6 pm. More details here.
