March 13 - 17
We’re celebrating St. Patrick’s Day March 13 -17 with delicious food, fantastic drinks and the charm of Irish traditions.
Our specially curated menu features unique twists on classic Irish dishes and drinks. Stop by and treat yourself to a comforting bowl of Irish Mac N’ Cheese or savor the bold flavors of our Pastrami Reuben.
Don’t forget to add on a fun beverage to wash it all down. Whether you opt for a Guinness blend, a Lucky Grasshopper with marshmallow charms, or a Jameson Honey mule, you’ll be happy you did.
Shepherd’s Pie Flatbread
Stewed seasoned beef, roasted garlic puree, peas, mozzarella, mashed potatoes, green onion
Pastrami Reuben
Housemade pastrami, swiss cheese, Russian dressing, bacon-braised sauerkraut, marble rye
Irish Mac N’ Cheese
Caramelized cabbage, beer-braised onions, bacon lardon’s, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, cavatappi
Jameson Honey Mule
Jameson, lemon juice, honey syrup, orange bitters, ginger beer
Lucky Grasshopper
Bailey’s, Creme de Menthe, heavy cream and lucky marshmallow
Guinness Blends
Dark Side of The Moon: Blue Moon + Guinness
Snakebite: Angry Orchard Crisp Apple + Guinness
Voodoo: Reubaus + Guinness
