Cocktails, Liquor, Wine & Happy Hour

We have a happy hour every weekday, along with seasonally changing cocktail menu and a fully stocked bar, plus a great whiskey list alongside our wine on tap offerings.
City Works Mules Selection Cocktail menu
Wine on Tap
City Works Cocktail List Bartender Shake

In an effort to conserve water, we will serve water upon request

Mules

Tito’s Texas Mule
Tito’s Handmade Vodka, fresh lime juice, bitters, ginger beer

Dutch Mule
Ketel One Oranje, fresh lime juice, bitters, ginger beer

Kentucky Mule
Bulleit Bourbon, fresh lime juice, bitters, ginger beer

Specialty Cocktails

Cranberry Mojito
Bacardi Limón, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, soda

Burnt Orange Old Fashioned
Bulleit Rye, Cointreau, charred syrup, bitters, orange peel

Cucumber Mint Martini
Ketel One Cucumber-Mint Botanical, Cointreau, fresh lemon juice, fresh lime juice, mint

Beermosa
Bottlenectar, Tanqueray, orange juice

Bacardi Smash
Bacardi, St-Germain, ruby red grapefruit juice, tonic

Mojito Blanco
Don Julio Blanco, lime, simple syrup, mint, soda

The French
Tito’s Handmade Vodka, St-Germain, sparkling wine, fresh lemon juice, simple syrup

Peach Cooler
Maker’s Mark, peach schnapps, fresh lemon juice, orange juice, simple syrup, lemon-lime soda


The Churchill Bloody Mary*
A 20oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion, and a Slim Jim stir stick
+Sidecar of Bottlenectar $3
*Served only during brunch – Saturday & Sunday until 3pm

Learn more about our brunch menu

Wine

Wine on Tap

VINUM
Chardonnay, Monterey, CA

ESTANCIA
Pinot Grigio, Monterey, CA

TANGENT
Sauvignon Blanc, Edna Valley, CA

PRATSCH
Rosé, Niederösterreich, Austria

SANTA JULIA
Malbec, Mendoza, Argentina

VINUM CELLARS
Pinot Noir, Monterey, CA

BARBERA
Pinot Noir, Lombardy, Italy

FLAT ROCK
Cabernet Sauvignon, Napa Valley, CA

Champagne/Bubbles

La Marca
Prosecco, Italy

Korbel
Extra Dry, California

Whiskey

*Prices: 1.25oz / 2oz pours

Irish Blends

Jameson

8/12

Tullamore Dew

7/10.5

Jameson Caskmates

9/13.5

2 Gingers

7/10.50

Scotch Blends

Chivas 12 yr

8/12

Dewars

7/10.50

Johnnie Walker Black

9/13.5

Johnnie Walker Blue

— /40

Scottish Highland Single Malts

Glenmorangie 10 yr

— /13.5

Oban 14 yr

— /17.5

Scottish Lowland Single Malts

Auchentoshan 12 yr

— /16.5

Glenkinchie

— /16.5

Scottish Speyside Single Malts

Balvenie 14 yr Caribbean Cask

— /18

Glenfiddich 15 yr

— /15

Glenlivet 12 yr

— /14.25

McCallan 12 yr

— /17.25

McCallan 18 yr

— /42

Scottish Island Single Malts

Highland Park 12yr

— /14

Talisker 16 yr

— /17

Scottish Islay Single Malts

Lagavulin 16 yr

— /20.50

Laphroaig 10 yr

— /16

Bourbon

Baker’s

— /14

Basil Hayden’s

— /13.5

Blantons

— /15

Bookers

— /16.5

Buffalo Trace

— /10.5

Bulleit

7.5/11.25

Knob Creek

8.5/12.75

Maker’s Mark

7.5/11.25

Maker’s 46

8/12

Woodford Reserve

— /13.5

Bulleit Rye

7.5/11.25

Knob Creek Rye

9/13.5

Templeton Rye

— /15

Crown Royal Rye

8.5/12.75

Blended Whiskey

Crown Royal

8/12

Seagrams 7

7/10.50

Cognac

Remy Martin VSOP

10/15

Courvoisier VSOP

9/13.5

Happy Hour

Served Monday thru Friday, 3pm – 6pm

Half-Priced Appetizers, $5 Well Drinks, $5 Select Beers, and $6 Glasses of Wine*

Half-Off Original Prices Listed Below

Pretzel Bites
Hop-infused sea salt, IPA Gouda cheese sauce

8.00

Cheese Curds
White cheddar, cornmeal battered, smoked tomato coulis V

8.00

Popcorn Chicken
Nashville Hot or Southern Fried, ranch dressing

8.00

Firecracker Rolls
Marinated spicy Cajun chicken, vegetable medley, avocado cream

8.00

*V: Vegetarian

Happy Hour is every weekday from 3 pm until 6 pm.

*Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+. Discounts not valid during specials events (e.g., March Madness). Please call the restaurant if you’d like to clarify any specific occasion.

Happy Hour is every weekday from 3 pm until 6 pm. More details here.

 

Make a reservation

(For parties of 7 or more call (612) 361-2900 or visit our Large Group Info page)

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