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American Craft Beer Week in Minneapolis

May 21 - May 27

In honor of American Craft Beer Week, we’re cooking with beer! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide.

Chef Brian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners, joining Executive Chef Paul Katz to bring our guests three beautifully beer-inspired bites, only available during May 21-27.

American Craft Beer Week Specials

MEXICAN HONEY STEAK SANDWICH  

Indeed Mexican Honey, marinated grilled flank steak, pickled beer-battered crispy portobello mushrooms, chimichurri cream cheese, lime dried roma tomatoes, friseè, hoagie roll, Indeed Mexican Honey kettle chips

suggested beer style pairing – Imperial Lager

 

CRISPY PORK BELLY  

braised pork belly, cheddar green onion grits, roasted brussels sprouts, stout maple glaze

suggested beer style pairing – stout or porter

 

STOUT-BRAISED BISON SLOPPY JOES 

milk stout braised ground bison, cider mustard, pickled fennel and carrots, brioche bun

suggested beer style pairing – milk stout

 

Do your tastebuds a favor and stop in for American Craft Beer Week at City Works, only from May 21-27.

 

“A beer a day keeps the doctor away!”

Details

Start:
May 21
End:
May 27

Venue

City Works MPLS
600 Hennepin Ave
Minneapolis, MN United States
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