Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking in our restaurant, and aim to offer guests fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes.
Bar Bites
Hop-infused sea salt, IPA Gouda cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Crispy buttermilk marinated chicken breast bites, honey Sriracha sauce
Kosher dill, beer battered, ranch dressing V
*V: Vegetarian
Shareables
Bleu cheese crumbles, pickled carrots, bleu cheese dressing
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips
House smoked BBQ pulled pork shoulder, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wontons
jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette
Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce
Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V
House smoked BBQ chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro
Sweet Italian sausage, pizza sauce, mozzarella, roasted red and yellow peppers, caramelized onions, Asiago, housemade giardiniera
*V: Vegetarian
Soups & Salads
Angus steak, pork, chipotle peppers, milk stout, crème fraiche, red onion relish, cornbread muffin
Ocean clams, Nueske’s applewood smoked bacon, oyster crackers
Starter Salads
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette V
Baby romaine, red leaf, hard boiled eggs, sheep’s milk Parmesan, garlic herb brioche croutons, Caesar dressing V
Artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb brioche croutons, white balsamic vinaigrette V
Entrée Salads
Grilled chicken, romaine, iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette
House smoked pulled BBQ chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing
Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette
*V: Vegetarian
Burgers
burgers are half pound, fresh brisket short rib blend // sub Impossible™ Burger for $2
served with olive oil parsley fries or side salad
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun
House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, crispy buttermilk onion strings, toasted Hawaiian bun
12 oz. patty, jalapeño bacon jam, crispy cheese curd, garlic aioli, oven-dried tomato, arugula, toasted bun
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
THE IMPOSSIBLE BURGER IS A DELICIOUS, JUICY BURGER FOR MEAT LOVERS THAT IS MADE FROM PLANTS.
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, roasted garlic horseradish aioli, toasted brioche bun V
*V: Vegetarian
Handhelds
sandwiches come with olive oil parsley fries or side salad
tacos come with elote salad
Hand-pulled house smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, kaiser roll
Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun
Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll
Entrées
Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter
Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro V
Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce
10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings
Full rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries
Italian sausage, Roma tomatoes, basil, peas, goat cheese, tomato cream
*V: Vegetarian
Dessert
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce V
Chocolate stout brownie, red wine raspberry coulis, chocolate espresso crumbs, boozy hot chocolate V
*V: Vegetarian
Kids
served with choice of fries or fruit cup
chicken tenders, BBQ sauce
American cheese, brioche bun
American cheese, crustless whole wheat
turkey corn dogs, ketchup, mustard
Kraft Macaroni & Cheese
cavatappi pasta
Gluten Free
Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce
Shredded buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips
Half pound fresh brisket short rib blend, aged white cheddar, shredded iceberg, vine-ripened tomatoes, red onion, toasted gluten free bun, olive oil parsley fries
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, gluten free pasta
Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter
Full rack baby back ribs, mascarpone creamed corn, coleslaw, Idaho thick cut fries
Grilled chicken, romaine, Iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette V
*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared.
*V: Vegetarian
Brunch
Served Saturday and Sunday, from open until 3pm
Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V
Green onion cheddar biscuit, breakfast sausage patty, aged cheddar scrambled eggs, habanero hash browns, pico de gallo
Grilled Angus beef New York strip steak, eggs any style, habanero hash browns, pico de gallo
Smoked pork shoulder, poached eggs, English muffin, BBQ hollandaise, habanero hash browns, pico de gallo
Brunch Drink
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick.
+ Sidecar of Bottlenectar 3
More info on Brunch at City Works Minneapolis.
*V: Vegetarian
Happy Hour
Served Monday thru Friday, 3pm – 6pm
APPS
Pretzel Bites V
Cheese Curds V
Popcorn Chicken
Fried Pickles V
Just 4.00 each.
TAPS
Select Happy Hour Beers – $4
Select Wine Glasses – 1⁄2 Price
Ask your server for today’s selections.
1.5 lb Bavarian pretzel available ONLY during happy hour – $15
Happy Hour is every weekday, Monday to Friday, from 3pm – 6pm. More details here.
*V: Vegetarian
A fresh take on a sports bar. Distinctive food items; not your typical burgers and brats.
Pat Evans
