Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and present our guests with fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes.
Bar Bites
Hop-infused sea salt, IPA Gouda cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Marinated spicy Cajun chicken, vegetable medley, avocado cream
Kosher dill, beer battered, ranch dressing V
*V: Vegetarian
Shareables
Braised short rib, french fries, cheese curds, short rib gravy, bleu cheese bread crumbs
Wisconsin smoked cheddar, grilled chicken, applewood-smoked bacon lardons, smoked cheddar gratin, cavatappi
Bleu cheese crumbles, pickled carrots, bleu cheese dressing
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips
Jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette
Point Judith fried calamari, horseradish cocktail sauce
Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce
One pound P.E.I. mussels, Bottlenectar pale ale, butter, thyme, garlic herb baguette
Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V
House-smoked BBQ Chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro
Pulled duck, pepper jack cheese sauce, pickled jalapenos, smoked tomatoes, red onion, white beans, avocado, cilantro, microgreens, queso fresco, wonton chips
Tater tots, pepper jack cheese sauce, smoked pork shoulder, blackened chicken, beer battered shrimp, cornmeal beer battered cheese curds, cannellini beans, pickled jalapeño, pico de gallo, sunnyside eggs, ancho sour cream, avocado, micro cilantro – ideal for sharing
*V: Vegetarian
Soups & Salads
Soup
Angus steak, pork, chipotle peppers, crème fraîche, red onions, cornbread muffin
Ocean clams, Nueske’s applewood-smoked bacon, oyster crackers
Starter Salads
Whole romaine leaves, egg, Kalamata olives, Parmesan crisp, garlic herb croutons, shaved Parmesan, Caesar dressing V
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette V
Artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb croutons, white balsamic vinaigrette V
Entrée Salads
Grilled chicken, romaine, iceberg, artisanal greens, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette
House-smoked pulled BBQ chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing
Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette
Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, green goddess dressing
*V: Vegetarian
Burgers
burgers are half pound, fresh brisket short rib blend // sub Impossible™ Burger for $2
served with olive oil parsley fries or side salad
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun
House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, crispy buttermilk onion strings, toasted Hawaiian bun
12 oz. patty, jalapeño bacon jam, crispy cheese curd, garlic aioli, oven-dried tomato, arugula, toasted bun
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
THE IMPOSSIBLE BURGER IS A DELICIOUS, JUICY BURGER FOR MEAT LOVERS THAT IS MADE FROM PLANTS.
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, roasted garlic horseradish aioli, toasted brioche bun V
*V: Vegetarian
Handhelds
sandwiches come with olive oil parsley fries or side salad.
tacos come with tortilla chips and salsa.
Grilled chicken breast, applewood- smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll
Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coriander coleslaw, kaiser roll
Crispy shrimp, Asian slaw, ginger sesame vinaigrette, black sesame seeds, Sriracha, chili aioli, white corn tortillas
Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun
Smoked peppered lamb, Gruyere cheese, caramelized fennel jam, rosemary mustard, marble rye
Entrées
Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter
Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro V
Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy
Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce
10 ounce bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings
Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries
Angus beef low country meatloaf, carrots and peas, mashed potatoes, red eye gravy
Italian sausage, Roma tomatoes, basil, red chili flakes, peas, goat cheese, tomato cream
*V: Vegetarian
Dessert
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce V
brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce
Chocolate stout brownie, red wine raspberry coulis, chocolate espresso crumbs, boozy hot chocolate V
*V: Vegetarian
Kids
served with choice of fries or fruit cup
chicken tenders, BBQ sauce
American cheese, brioche bun
American cheese, crustless whole wheat
turkey corn dogs, ketchup, mustard
Kraft Macaroni & Cheese
cavatappi pasta
Gluten Free
Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips
Half pound fresh brisket short rib blend, aged white cheddar, shredded iceberg, vine-ripened tomatoes, red onion, toasted gluten free bun, olive oil parsley fries
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, gluten free pasta
Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter
Hardwood-smoked full rack baby back ribs, mascarpone creamed corn, coleslaw, Idaho thick cut fries
Grilled chicken, romaine, Iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette
Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, green goddess dressing
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette V
*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared.
*V: Vegetarian
Brunch
Served Saturday and Sunday, from open until 3pm
Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V
Green onion cheddar biscuit, breakfast sausage patty, aged cheddar scrambled eggs, habanero hash browns, pico de gallo
Grilled Angus beef New York strip steak, eggs any style, habanero hash browns, pico de gallo
Smoked pork shoulder, poached eggs, English muffin, BBQ hollandaise, habanero hash browns, pico de gallo
Brunch Drink
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick.
+ Sidecar of Bottlenectar 3
More info on Brunch at City Works Frisco.
*V: Vegetarian
Happy Hour
Served Monday thru Thursday, 4pm – 6pm
APPS
Pretzel Bites V
Cheese Curds V
Firecracker Rolls
Fried Pickles V
Just 4.00 each.
TAPS
Select Happy Hour Beers – $4
Select Wine Glasses – 1⁄2 Price
Ask your server for today’s selections.
1.5 lb Bavarian pretzel available ONLY during happy hour – $15
Happy Hour is every Mon-Thurs from 4pm until 6pm. More details here.
*V: Vegetarian
A fresh take on a sports bar. Distinctive food items; not your typical burgers and brats.
Pat Evans
