Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and present our guests with fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes.
Bar Bites
Hop-infused sea salt, IPA Gouda cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Nashville Hot or Southern Fried, ranch dressing
Marinated spicy Cajun chicken, vegetable medley, avocado cream
*V: Vegetarian
Shareables
Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips
Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF
Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V
House-smoked BBQ chicken, mozzarella, Gouda, red onion, housemade BBQ sauce, cilantro
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG
Smoked cheddar, grilled chicken, bacon lardons, smoked cheddar gratin, cavatappi pasta
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Soups & Salads
Soup
Angus steak, pork, milk stout, crème fraiche, red onions, cornbread muffin
Starter Salads
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette GF/V
Whole romaine leaves, hard boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing
Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette VG
Combine A Soup and A Salad at Lunch for 11.00
Entrée Salads
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF
House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing
Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette
Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing GF
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Burgers
burgers are half pound, fresh brisket short rib blend, served on a toasted brioche bun
sub Impossible™ Burger for $2 // sub gluten-free/vegan bun for $1 // add cup of soup for $1.50
served with olive oil parsley fries or side salad
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli
Braised short rib, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, crispy buttermilk onion strings
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion
THE IMPOSSIBLE BURGER IS A DELICIOUS, JUICY BURGER FOR MEAT LOVERS THAT IS MADE FROM PLANTS.
Shredded iceberg, vine-ripened tomato, red onion, vegan roasted garlic horseradish aioli
+made vegan upon request
Handhelds
sandwiches come with olive oil parsley fries or side salad.
tacos come with tortilla chips and salsa.
Grilled chicken breast, applewood- smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll
Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coriander coleslaw, kaiser roll
Crispy shrimp, Asian slaw, ginger sesame vinaigrette, black sesame seeds, Sriracha, chili aioli, white corn tortillas
Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun
Smoked peppered lamb, Gruyere cheese, caramelized fennel jam, rosemary mustard, marble rye
TACOS
House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas
Poke-style tuna, Napa cabbage, bok choy, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortillas
Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts, white corn tortillas
Entrées
Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF
Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce
10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings
Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF
Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy
Pan-seared red grouper, rosemary garlic cannellini bean purée, grilled caulilini, oven roasted tomatoes, English pea coulis GF
Pan-seared cauliflower, fennel piquillo pepper purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon GF/VG
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Dessert
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V
Chocolate chip cookie dough, salted caramel, chocolate sauce, vanilla bean ice cream, whipped cream V
*V: Vegetarian
Kids
served with choice of fries or fruit cup
BBQ sauce
American cheese, brioche bun
Kraft Macaroni & Cheese
Choice of Cheese or Pepperoni, pizza sauce, mozzarella cheese
Gluten Free
Grilled chili rubbed wings and drummies, BBQ sauce, mustard BBQ sauce
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbor chiles, fried peanuts, chili oil, sweet and spicy tamari
Half pound fresh brisket short rib blend, aged white cheddar, shredded iceberg, vine-ripened tomatoes, red onion, dill pickle, toasted gluten free bun, olive oil parsley fries
Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato
Hardwood-smoked full rack baby back ribs, housemate BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn
Pan-seared red grouper, rosemary garlic cannellini bean purée, grilled caulilini, oven roasted tomatoes, English pea coulis
Pan-seared cauliflower, fennel piquillo pepper purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette
Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, blue cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing
Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette V
*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared
*V: Vegetarian
Brunch
Served Saturday and Sunday, from open until 3pm
Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V
Green onion cheddar biscuit, breakfast sausage patty, aged cheddar scrambled eggs, habanero hash browns, pico de gallo
Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF
Green onion cheddar biscuits, country sausage gravy, sunny side up eggs
Brunch Drink
A 20 oz. goblet filled with our spicy Bloody Mary mix, Tito’s Handmade Vodka, crowned with a grilled shrimp and a skewer loaded with cubed pepper jack cheese, cornichon, cherry tomato, Gibson cocktail onion and a Slim Jim stir stick.
+ Sidecar of Bottlenectar 3
More info on Brunch at City Works Frisco.
*V: Vegetarian
Happy Hour
Served Monday thru Friday, 3pm – 6pm
Half-Priced Appetizers and $2 Off ALL Wine, Beer, and Liquor*
Half-Off Original Prices Listed Below
Hop-infused sea salt, IPA Gouda cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Nashville Hot or Southern Fried, ranch dressing
Marinated spicy Cajun chicken, vegetable medley, avocado cream
Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips
Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF
Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V
House-smoked BBQ chicken, mozzarella, Gouda, red onion, housemade BBQ sauce, cilantro
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG
Smoked cheddar, grilled chicken, bacon lardons, smoked cheddar gratin, cavatappi pasta
*V: Vegetarian
*GF: Gluten Free
*VG: Vegan
Happy Hour is every weekday from 3 pm until 6 pm. More details here.
Dine-in only. Excludes special events. *6 oz. beer pours excluded.
A fresh take on a sports bar. Distinctive food items; not your typical burgers and brats.
Pat Evans
