Classic American Food with Modern Twists
Our food menu offers American classics, but with modern and unexpected twists. We do a lot of scratch cooking, and present our guests with fresh and flavorful options for work lunches, happy hours, and group dinners of all sizes.
In an effort to conserve water, we will serve upon request
Lunch & Dinner
We’re offering this limited menu for the time being due to COVID-19.
Bar Bites
Sea salt, IPA cheese sauce V
White cheddar, cornmeal battered, smoked tomato coulis V
Nashville Hot or Southern Fried, ranch dressing
Kosher dill, beer battered, ranch dressing V
To Share
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GS
Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GS
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GS/VG
Hot chorizo, pepper jack cheese sauce, queso fresco, green onions, micro cilantro, corn tortilla chips
Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce
Soup & Salads
Angus steak, milk stout, pork, chipotle peppers, sour cream, red onions, cornbread muffin
Chopped romaine leaves, hard-boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing
Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette VG
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GS
House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing
Tacos
House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas
Cornmeal beer-battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas
Burgers & Handhelds
burgers are fresh USDA 8 oz. prime beef patties, served on a toasted brioche bun
gluten-free/vegan bun available upon request
sub Impossible Burger for any burger for $2
burgers and sandwiches served with olive oil parsley fries or side salad
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion
House-smoked bbq pulled pork shoulder, smoked provolone, bbq bacon onion relish, carolina mustard bbq sauce, crispy buttermilk onion rings
The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.
Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli
+ made vegan upon request
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll
Buttermilk breaded crispy or grilled chicken, spicy bread and butter pickles, carolina mustard BBQ sauce, shredded iceberg, brioche bun
Hand-pulled house-smoked pork shoulder, housemade bbq sauce, cider mustard, coleslaw, spicy bread and butter pickles, kaiser roll
Mains
Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GS
10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon-spiced apples, crispy buttermilk onion rings
Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GS
Baby back ribs, grilled chili rubbed wings and drummies, pulled pork, louisiana hot link, lime queso butter grilled corn, maple bacon baked beans GS
Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi, smoked cheddar cheese
Smoked pulled pork, pimiento cheese sauce, cornbread crumble, cavatappi
Spicy chorizo, roasted jalapeno, pepper jack cheese sauce, crispy tortilla strips, cilantro, cavatappi
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni; gluten-free pasta available upon request
Alaskan cod, better batter, malt vinegar powder, coleslaw, cornichon tartar sauce
Sweet
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V
Chocolate chip cookie dough, caramel, chocolate sauce, vanilla bean ice cream, whipped cream V
Sides
Fries, creamed corn, spicy maple bacon baked beans, brussels sprouts
V: Vegetarian
VG: Vegan
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*These items are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids
served with choice of fries or fruit cup
BBQ sauce
American cheese, brioche bun
Kraft Macaroni & Cheese
Choice of Cheese or Pepperoni, pizza sauce, mozzarella cheese
Kids Eat Free on Mondays. Learn more >>
Brunch
Served Saturday and Sunday, from open until 3pm
Shareables
Warm jumbo cinnamon roll, vanilla icing V
Powdered sugar coated doughnuts, served with chocolate hazelnut sauce and mixed berry jam for dipping V
Mains
Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V
Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GS
Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V
Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad, avocado GS/V
Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V
Breakfast flatbread topped with house-made sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, arugula
8 oz. New York strip steak, eggs any style, cheesy potato casserole GS
Smoked salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, arugula, citrus mustard vinaigrette
Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GS
2 eggs any style, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole
Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GS
Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scrambled eggs, breakfast sausage patty, cheesy potato casserole
FULL MENU ALSO AVAILABLE DURING BRUNCH
V: Vegetarian
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.
*These items are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Cocktails
Bottlenectar, Tanqueray, orange juice
Tequila, Mexican-style lager, lime juice, triple sec
Devil’s River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, orange bitters
Dry cider, sparkling wine, triple sec, fresh fruit, mint
Maker’s Mark, peach Schnapps, orange juice, fresh lemon juice, fresh lime juice, simple syrup, lemon-lime soda
Bacardi Limón, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, soda
Mexican-style lager, Bloody Mary mix, lime juice, tajin
18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg
Spicy Bloody Mary topped with lemon, lime, celery and olive
Mimosas
Choose 4 to build your perfect flight
All topped with sparkling wine
Classic – orange juice 3
Mulemosa – vodka, ginger beer, lime juice 4
Bellini – peach Schnapps, orange juice 4
Aperol – Aperol, orange juice 4
Tropical – Malibu rum, pineapple juice, grenadine 4
Sangria – dry cider, triple sec, fresh fruit, mint 4
Rosé – Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice 4
Paloma – Tequila, lime juice, grapefruit juice, Sprite, tajin 4
Bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit
Reservation required, minimum 3 people per table
Magnum bottle of sparkling wine + 3 juices
orange, cranberry, pineapple or grapefruit
More info on Brunch at City Works Frisco..
Happy Hour
Happier Hours: Monday thru Friday, 3pm – 6pm*
Mystery Tap
Be the first guest to order our daily “Mystery Tap” during happy hour and win a $25 gift card on the spot. The beer will be served to you along with sparklers to celebrate your big win. Gift card can be used that same day. Good luck!
Drink Specials
$2 off all local drafts, the backyard flight, hard seltzers, well drinks, and wine glasses. See full beer menu.
Food Specials
Half-price Bar Bites, which include our Pretzel Bites, Cheese Curds, Popcorn Chicken and Fried Pickles, plus our Kung Pao Cauliflower, Buffalo Chicken Dip and Queso Dip.
See full food menu.
*Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+.
Happy Hour is every weekday from 3 pm until 6 pm.
