King of Prussia's Biggest & Best Beer Bar Menu

Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat.

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.

Toffee and burnt sugar aroma. Flavors of sweet, dried apricots and a mild, earthy bitterness that is the hallmark of hallertau hops. Medium bodied, medium carbonation. A dry, malty body delivers sweet dried fruit flavors complemented with an earthy bitterness.

Everybody chill. All Day Chill Day is a refreshingly crisp Cold IPA brewed with an assemblage of hops for a subtle yet flavorful punch of pineapple, floral and lemon notes. Throw out your to-do lists and let the pleasant dryness and moderate bitterness from the cold fermentation process ground you in the moment – where good friends and good hangs are more important than anything you had to do anyway.

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma's pumpkin pie.

This Hazy IPA brings bright citrus notes that flourish into a full tropical fruit character. It also brings a brighter side to life. We named this beer Brotherly Love after the city who made us, to give back to organizations helping local communities. With this beer, we’re reinvesting in our backyard, and we hope you'll join us to drink some beer and do some good.

A hazy IPA with natural mango flavor and a wicked curveball. Light, hazy, and refreshing, this beer is packed with flavor from hefty dry-hopping and natural mango. You could say it’s in a league of its own.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

The All Weather Beer. Caramel malt forward, clean, easy to drink.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice.

Refreshingly bold and perfectly balanced, Prima has set the gold standard for Pilsners since 1996 with its German and Czech noble hops and German malt.

Amber-colored with a malty nose and a touch of Noble hops, Penn Pilsner has caramel and toffee notes as well as toasted, nutty hints. Penn Pilsner is a very well-rounded, balanced and flavorful lager beer. OG/plato 12.0 FG/plato 2.5 Hops: Hallertau, Perle, Tradition Malt: Two-row, Caramel

Ring The Bell Unfiltered Pilsner is our faithful recreation of the classic Kellerbier style with a slight twist. Brewed with traditional European hops and Chinook, the result is a clean tasting unfiltered lager with a crisp, refreshing hop kick.

A German-style lager brewed with high quality pils malt and Saaz and Hallertauer hops. Golden in color and light bodied with a gentle dry finish

The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.

brewed with German pils and wheat malt and hopped with German Northern Brewer hops. Medium-bodied, tan in color, fruity

Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the palette, while your nostrils are gently tickled with the aroma of thawing sorbet and other fruit juices.

A clean malt profile of biscuit and light caramel notes produce the perfect backdrop for flavorful American hops.

Our flagship, lower ABV, hazy IPA made with barley, wheat, oats and lactose hopped with Mosaic, Mandarina Bavaria hops, and Falconer's Flight. Come get a kiss.

A well rounded and balanced IPA, complete with a full-spectrum hop profile and complimentary malt sweetness. Hopped with Simcoe, Citra, Cascade, and Centennial.

This haze is pillowy-soft from oats and wheat in the grainbill, while sun-showers of hoppiness shine down through the clouds. Mosaic and Idaho 7 hops burst bright with the citrusy pith flavors reminiscent of tropical passion fruit and freshly peeled grapefruit. Keep your head in the clouds!

Type A is a west coast-style IPA aggressively hopped with a blend of Citra, Mosaic and Simcoe hops against a backbone of pale and pilsner malts. Intense hop aroma, flavor, and a dry finish define this American IPA. 7% abv.

J.A.W.N. is a malty, yet crisp American Pale Ale, loaded with dank citrus, as well as stone fruit flavor and aroma from the gratuitous use of Apollo, Citra, and Nugget we drop in. If you know, you know. For the Philly born and raised, baby!

Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it’s better known, is crisp, hoppy, and bursting with citrus. Philadelphia Pale Ale was named one of the best Pale Ales in the country by The New York Times.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

This juicy double IPA was brewed in collaboration with CUTLOOSE Studios. On the nose we get peach, apricot, and mango as well as some slight alcohol. The peach continues on the palate where it complements the ripe pineapple, melon, strawberry, and other “dank” flavors that strata hops bring to the table. Triple dry hopped with Citra, mosaic, bru-1, and strata.

"Coastal Evacuation": a phrase common at the Jersey Shore. Hurricane season hits hard, and we're hitting back with a Double IPA with copious amounts of centennial hops, able to withstand the storm. It's time to evacuate -- are you prepared?

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Brewed with Lactose, Mosaic Lupilin Powder, and fermented on top of ripe Strawberries, this brew has just enough hop bite and subtle strawberry sweetness to shine through its overall tart character.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

The most approachable of our ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast, and remarkable drinkability define this ruby colored brew as a true session ale. Perfect for when you want to go a few rounds.

Wynona’s Big Brown Ale is our big American Brown Ale. Generous amounts of Brown Malt coupled with our house ale yeast result in a robust and smooth ale with just enough bitterness to balance it out with a malty-rich backbone with notes of coffee, chocolate, and toffee.

Our brewers have poured their hearts and roasted malts into this rich, slightly sweet stout. Luscious notes of coffee and chocolate accent the smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the consumption of this beverage. Exclusively on Nitro from 2010 onwards.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

Refreshingly bold and perfectly balanced, Prima has set the gold standard for Pilsners since 1996 with its German and Czech noble hops and German malt.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

The All Weather Beer. Caramel malt forward, clean, easy to drink.

A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.

brewed with German pils and wheat malt and hopped with German Northern Brewer hops. Medium-bodied, tan in color, fruity

Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

A hazy IPA with natural mango flavor and a wicked curveball. Light, hazy, and refreshing, this beer is packed with flavor from hefty dry-hopping and natural mango. You could say it’s in a league of its own.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Offici-ALE Weather Report: There’s a Citrus Squall moving in! National weather reports confirm there’s a squall (of the delicious kind!) brewing and it’s set to touch down in cities from coast to coast. Our best advice? Grab your ponchos … er, pint glasses and get ready! We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. At 8.0% ABV, Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas, counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness. Starting on the East Coast, Citrus Squall will quickly billow out and roll its way to taps and shelves across the nation both on draft and in 6pk/12oz cans, expected to hit ground in early spring. Ahead of its arrival, Dogfish suggests the following preparation plan. How to Spot (& Enjoy) a Citrus Squall: 1. Visit your favorite local store, beer distributor, bar or restaurant. 2. Quickly make your way to the craft beer section of the location or menu. 3. Calmly seek out Citrus Squall’s bright magenta-pink packaging or tap handle. 4. Get ready for a delicious storm of tequila-inspired grapefruit flavor!

Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

This juicy double IPA was brewed in collaboration with CUTLOOSE Studios. On the nose we get peach, apricot, and mango as well as some slight alcohol. The peach continues on the palate where it complements the ripe pineapple, melon, strawberry, and other “dank” flavors that strata hops bring to the table. Triple dry hopped with Citra, mosaic, bru-1, and strata.

A clean malt profile of biscuit and light caramel notes produce the perfect backdrop for flavorful American hops.

Tickle Parts is an exceptionally dry-hopped New England IPA, with low bitterness, rising hop aroma and a feathery-soft mouthfeel. Anticipate chunks of pineapple and tender clementine juices on the palette, while your nostrils are gently tickled with the aroma of thawing sorbet and other fruit juices.

A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!

Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it’s better known, is crisp, hoppy, and bursting with citrus. Philadelphia Pale Ale was named one of the best Pale Ales in the country by The New York Times.

In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.

J.A.W.N. is a malty, yet crisp American Pale Ale, loaded with dank citrus, as well as stone fruit flavor and aroma from the gratuitous use of Apollo, Citra, and Nugget we drop in. If you know, you know. For the Philly born and raised, baby!

Type A is a west coast-style IPA aggressively hopped with a blend of Citra, Mosaic and Simcoe hops against a backbone of pale and pilsner malts. Intense hop aroma, flavor, and a dry finish define this American IPA. 7% abv.

This haze is pillowy-soft from oats and wheat in the grainbill, while sun-showers of hoppiness shine down through the clouds. Mosaic and Idaho 7 hops burst bright with the citrusy pith flavors reminiscent of tropical passion fruit and freshly peeled grapefruit. Keep your head in the clouds!

A well rounded and balanced IPA, complete with a full-spectrum hop profile and complimentary malt sweetness. Hopped with Simcoe, Citra, Cascade, and Centennial.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

An Amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches , white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright , Sunshiny Haze.

Our flagship, lower ABV, hazy IPA made with barley, wheat, oats and lactose hopped with Mosaic, Mandarina Bavaria hops, and Falconer's Flight. Come get a kiss.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

ENTERING THE RING WEIGHING IN AT 9.2%, THE 2X IPA CHAMPION OF THE MEGAVERSE, VEEERRRYYY MEGA! SWOLE WITH MEGA TROPICAL NOTES! MEGA CITRUS NOTES! VERY MEGA WILL PILEDRIVE YOUR TASTE BUDDIES WITH MEGA HOP AROMAS AND FLAVOR! QUAFF HARD, PEOPLE!

"Coastal Evacuation": a phrase common at the Jersey Shore. Hurricane season hits hard, and we're hitting back with a Double IPA with copious amounts of centennial hops, able to withstand the storm. It's time to evacuate -- are you prepared?

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

Grab your room key! Motel Paloma is open for business. This cocktail-inspired Summer Ale is equal parts juicy and refreshing. With notes of bright grapefruit, blood orange, and tangy lime, it's the perfect summertime refresher to help you make a splash. Motel Paloma. For your extended stay.

The most approachable of our ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast, and remarkable drinkability define this ruby colored brew as a true session ale. Perfect for when you want to go a few rounds.

A German-style lager brewed with high quality pils malt and Saaz and Hallertauer hops. Golden in color and light bodied with a gentle dry finish

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

Amber-colored with a malty nose and a touch of Noble hops, Penn Pilsner has caramel and toffee notes as well as toasted, nutty hints. Penn Pilsner is a very well-rounded, balanced and flavorful lager beer. OG/plato 12.0 FG/plato 2.5 Hops: Hallertau, Perle, Tradition Malt: Two-row, Caramel

Ring The Bell Unfiltered Pilsner is our faithful recreation of the classic Kellerbier style with a slight twist. Brewed with traditional European hops and Chinook, the result is a clean tasting unfiltered lager with a crisp, refreshing hop kick.

Wynona’s Big Brown Ale is our big American Brown Ale. Generous amounts of Brown Malt coupled with our house ale yeast result in a robust and smooth ale with just enough bitterness to balance it out with a malty-rich backbone with notes of coffee, chocolate, and toffee.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Our brewers have poured their hearts and roasted malts into this rich, slightly sweet stout. Luscious notes of coffee and chocolate accent the smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the consumption of this beverage. Exclusively on Nitro from 2010 onwards.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Brewed with Lactose, Mosaic Lupilin Powder, and fermented on top of ripe Strawberries, this brew has just enough hop bite and subtle strawberry sweetness to shine through its overall tart character.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Refreshingly sweet and sour lemonade from start to finish. Perfect for a enjoying in the sun. When life gives you lemons... Made right in East Boston, MA.

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

The All Weather Beer. Caramel malt forward, clean, easy to drink.

A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice.

This haze is pillowy-soft from oats and wheat in the grainbill, while sun-showers of hoppiness shine down through the clouds. Mosaic and Idaho 7 hops burst bright with the citrusy pith flavors reminiscent of tropical passion fruit and freshly peeled grapefruit. Keep your head in the clouds!

Our flagship, lower ABV, hazy IPA made with barley, wheat, oats and lactose hopped with Mosaic, Mandarina Bavaria hops, and Falconer's Flight. Come get a kiss.

The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

brewed with German pils and wheat malt and hopped with German Northern Brewer hops. Medium-bodied, tan in color, fruity

Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!