Watertown's Biggest & Best Beer Bar Menu

A tropical, fruit forward cider made with passionfruit and hibiscus. This cider is juicy with a rich finish and deep pink color from the hibiscus

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.

Aromas and flavors can transport us to a specific time and place. This beer brings us back to experiencing the tradition, majesty, and purity of Kölsch for the first time. Where can it take you?

Fresh Cut is a sensory experience. It conjures impressions of freshly chopped ingredients, a newly mowed lawn, or the air after a cooling rain. This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing, helping to enhance the colorful flavors up front. Obviously we’re crazy about this beer and had to use a thesaurus to express our feelings about it.

Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.

Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

The word crushable doesn’t even begin to describe what Freebird has to offer – showcasing a distinct malt profile and a clean, crisp finish, our Golden Ale can quench even the greatest thirst. The subtle aromatic notes of fresh bread and earthy pine set the stage for the slightly sweet, biscuity malt flavors that are the backbone of this refreshing beer. Before you know it, you’ll be ready to crack open another one.

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. 4% ABV | IBU 7 Available in 12oz cans & bottles, and draught.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Brewed to celebrate our one year anniversary, A YEAR WITH DR. NANDU is a punchy West Coast-style IPA brimming with copious quantities of Citra, Mosaic and Centennial hops. This celebratory ale boasts bold tropical fruit aromas supported by notes of pine and a sturdy bitterness that finishes clean. Here's to you, Nandu!

Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.

Brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of American and Southern Hemisphere hops provide aromatics of passion fruit, stone fruit, and berries.

Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA. Taste the Cloud!

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

"Gripah" or Cisco's Grapefruit IPA gets its tropical fruit flavors from the zest of the ruby red grapefruit along with additions of Citra, Amarillo, Galaxy and El Dorado hops. Our brewers have gotten a grip on the perfect balance between sweet and tart resulting in a real grapefruit explosion which launches your taste buds to the top floor.

Sluice Juice is a New England IPA made with huge doses of Galaxy, Motueka, Waimea, Simcoe, and Citra hops. Juicy and hazy, this beer is packed with dank aromatics of orange, tangerine and lime peel. 2021 Can Can Awards Honorable Mention.

Santilli is an award-winning, crowd-sourced American IPA named after the brewery’s street address in Everett, MA. It's also winner of the Bronze Medal in the American IPA category at the 2016 World Beer Cup. Santilli pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion.

Dry hopped with Mosaic & Citra, this is a New England-style hop bomb. Juicy with big notes of pineapple, orange, mango. Balanced bitterness. Inspired by our friend Tom Powers from Union Brewhouse.

Driven by Galaxy and touched with a variety of our other favorite hops. Big citrus peel aroma greets your nose followed by flavors of tropical fruit, grapefruit zest, with hints of mango and peaches. Light hop bitterness is balanced by sweet malt with a smooth, soft, and full mouthfeel.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

New England’s favorite Blueberry Ale. A wonderful aroma of fresh blueberries is then enhanced by a delicious flavor that gets fermented into this classic wheat ale.

Well balanced, medium-bodied, with a deep amber-red color, this beer's complex palate covers all the bases. A malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops.

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver.

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal.

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. 4% ABV | IBU 7 Available in 12oz cans & bottles, and draught.

Well balanced, medium-bodied, with a deep amber-red color, this beer's complex palate covers all the bases. A malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops.

Sluice Juice is a New England IPA made with huge doses of Galaxy, Motueka, Waimea, Simcoe, and Citra hops. Juicy and hazy, this beer is packed with dank aromatics of orange, tangerine and lime peel. 2021 Can Can Awards Honorable Mention.

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness.

Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.

Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.

Aromas and flavors can transport us to a specific time and place. This beer brings us back to experiencing the tradition, majesty, and purity of Kölsch for the first time. Where can it take you?

Fresh Cut is a sensory experience. It conjures impressions of freshly chopped ingredients, a newly mowed lawn, or the air after a cooling rain. This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing, helping to enhance the colorful flavors up front. Obviously we’re crazy about this beer and had to use a thesaurus to express our feelings about it.

There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up and enjoy!

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that can be enjoyed throughout the year.

With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down. Take it with you on your infinite adventures. No matter the journey, this is an ale you can enjoy 8 Days a Week.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. 4% ABV | IBU 7 Available in 12oz cans & bottles, and draught.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.

Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.

'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!

Brewed to celebrate our one year anniversary, A YEAR WITH DR. NANDU is a punchy West Coast-style IPA brimming with copious quantities of Citra, Mosaic and Centennial hops. This celebratory ale boasts bold tropical fruit aromas supported by notes of pine and a sturdy bitterness that finishes clean. Here's to you, Nandu!

A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!

An Amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches , white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright , Sunshiny Haze.

Our flagship IPA, A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Tropical aromas and notes of papaya, mango, and star fruit dominate this juicy IPA. Taste the Cloud!

Our take on the Left Coast IPA with flavors of citrus and pine with a well-balanced bitterness that will put a smile on your face.

Brewed with unmalted barley and wheat atop a blend of base malts to provide a full mouthfeel and a heavy hop/protein haze. Fruit-forward ale yeast and ample additions of American and Southern Hemisphere hops provide aromatics of passion fruit, stone fruit, and berries.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

"Gripah" or Cisco's Grapefruit IPA gets its tropical fruit flavors from the zest of the ruby red grapefruit along with additions of Citra, Amarillo, Galaxy and El Dorado hops. Our brewers have gotten a grip on the perfect balance between sweet and tart resulting in a real grapefruit explosion which launches your taste buds to the top floor.

Sluice Juice is a New England IPA made with huge doses of Galaxy, Motueka, Waimea, Simcoe, and Citra hops. Juicy and hazy, this beer is packed with dank aromatics of orange, tangerine and lime peel. 2021 Can Can Awards Honorable Mention.

Santilli is an award-winning, crowd-sourced American IPA named after the brewery’s street address in Everett, MA. It's also winner of the Bronze Medal in the American IPA category at the 2016 World Beer Cup. Santilli pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Dry hopped with Mosaic & Citra, this is a New England-style hop bomb. Juicy with big notes of pineapple, orange, mango. Balanced bitterness. Inspired by our friend Tom Powers from Union Brewhouse.

Driven by Galaxy and touched with a variety of our other favorite hops. Big citrus peel aroma greets your nose followed by flavors of tropical fruit, grapefruit zest, with hints of mango and peaches. Light hop bitterness is balanced by sweet malt with a smooth, soft, and full mouthfeel.

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

There is nothing subtle about our Flagship beer. Boomsauce is a big bold IPA with a complex hop profile. With five different hops, it hits you with strong tropical fruit flavors before mellowing out to finish with a hint of earthiness. Each subsequent taste opens up the dynamic layers of complexity woven throughout this beer. Imagine fresh pressed fruit without the sweetness, perfect for that Saturday afternoon pick-me-up or a late-night congregation of friends. Boomsauce is your way to celebrate no matter the occasion.

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.

The word crushable doesn’t even begin to describe what Freebird has to offer – showcasing a distinct malt profile and a clean, crisp finish, our Golden Ale can quench even the greatest thirst. The subtle aromatic notes of fresh bread and earthy pine set the stage for the slightly sweet, biscuity malt flavors that are the backbone of this refreshing beer. Before you know it, you’ll be ready to crack open another one.

Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver.

Well balanced, medium-bodied, with a deep amber-red color, this beer's complex palate covers all the bases. A malty caramel sweetness is followed by notes of chocolate and a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994

Deep, rich, and malty with hints of chocolate and coffee. It's what espresso would be if it had the gumption to be beer. We use three different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

New England’s favorite Blueberry Ale. A wonderful aroma of fresh blueberries is then enhanced by a delicious flavor that gets fermented into this classic wheat ale.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!

This dry cider showcases the beauty and complexity of heirloom apples grown on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors with a hint of yeasty goodness.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.

Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.

Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round.

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

For the first time in 31 years, we’re updating the classic Winter Lager recipe to make it crisper and brighter. It’s the same iconic beer, with a wintery remix. Crisp Bock with citrus and spices, lager brewed with orange peel, cinnamon, and ginger.

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.

Christmas IPA is a malt forward IPA using 6 different hops throughout the process. Subtle stone fruit and wood notes balance with caramel malt on the palate dry-hopped with Meridian, Ahtanum, and Cashmere. It’s got a bit of an old school feel on the malt side with caramel malt and a lovely red hue to go wit the classic kettle hop backbone. Nicely balanced and dry, this little number dons a big fruity aroma.