Available February 25- April 22
New dishes and cocktails. Eight weeks to try them. Chef Selects is back starting February 25.
This round, we’re bringing the heat with Volcano Tots loaded with togarashi spice and volcano crab, and keeping it satisfying with Steak Sliders stacked with grilled NY Strip and horseradish cream. On the drink side, the Mint Condition is a smooth, creamy Jameson and Baileys situation, and Fool’s Gold is a honey-lavender rye cocktail that’s dangerously easy to drink.
Fort Worth has something extra this round. We partnered with local foodie influencer Anisha Holla (@dallastx_foodies) on an exclusive collab: the Churro Banana Split. Choose a foot-long or go all out with the almost two-foot Mega version, piled high with bruleed banana, cinnamon ice cream, churro pieces, dulce de leche, chocolate sauce, cherries, whipped cream, and a warm bourbon caramel pour-over. It’s a lot. It’s worth it.
Try them before the next round takes over.
Churro Banana Split only available at City Works in Fort Worth.
Volcano Tots
Togarashi Spiced Tater Tots, Volcano Crab, Sriracha, Soy Glaze, Sesame Seeds, Green Onions
Steak Sliders
Grilled NY Strip Steak, Horseradish Cream, Caramelized Onions, Mini Brioche Buns
Mega Churro Banana Split – Fort Worth Only
Almost 2 Foot long bruleed banana split, cinnamon ice cream, churro pieces, dulce de leche, chocolate sauce, cherries, whipped cream, warm bourbon caramel pour over
Large Churro Banana Split – Fort Worth Only
Foot long bruleed banana split, cinnamon ice cream, churro pieces, dulce de leche, chocolate sauce, cherries, whipped cream, warm bourbon caramel pour over
Mint Condition
Jameson, Baileys Irish Cream, Green Creme de Menthe, Cream
Fool’s Gold
High West Double Rye, Honey Syrup, Lavender Syrup, Lemon Juice
Chef Selects is a continuously changing celebration of flavor, with a fresh lineup dropping every 8 weeks. Try these crave-worthy creations before the next round of dishes arrives.
City Works in Disney Springs reservations can be booked here.
