Fort Worth, TX

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

You’re going to need a bigger suitcase – All Day Vacay has arrived. Take a well-earned respite from the mundane and let this session wheat ale whisk you away with its slight, summery sweetness – complemented by delicate notes of citrus. Whether it’s a staycay or vacay, it’s the perfect companion for any type of adventure.

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.

We were just as tired of that same old shandy as everyone else - so we made our own, combining two of our favorite things; 312 and Italian lemon ice. Expect a bright lemon flavor along with slight sweetness, balanced by a crisp lemon acidity. Easy drinking and session-able, 312 Lemonade Shandy is sure to hit the spot, no matter if the stand is open or not.

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Powder Day Double Dry-Hopped IPA. We started dry-hopping, and it snowballed into a full-on powder day. Notes of citrus, stone fruit, and melon piled high in a blizzard of Lupulin powder.

We often have our head in the clouds – and once again we came back down with an exciting idea: let’s take the low ABV of All Day IPA and bring it to a hazy! That’s just what we did with All Day Haze Hazy IPA. A substantial amount of oats and wheat lend a whimsical fogginess, while Citra, Simcoe and Amarillo hops create an explosion of aroma. A sessionable, cloudy treat that can be enjoyed in any weather, hazy or otherwise.