August 4 - 31, 2025 | 11am - 3pm
Get your appetites ready. DFW Restaurant Week is serving up support for longtime charity partner, Lena Pope with every delicious meal.
Join in the foodie festivities at City Works Aug. 4 – Aug. 31, 2025, to enjoy a three-course lunch for $29
FIRST COURSE choose one
CAESAR SALAD
Chopped romaine, hard-boiled egg, kalamata olives, parmesan,
HOUSE SALAD V
Red leaf, romaine, iceberg, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette
SOUP OF THE DAY
Today’s selection of freshly made soup
SECOND COURSE choose one
BLACKENED SALMON SALAD GS
Blackened salmon, deviled eggs, baby greens, capers, red onion, feta, cucumber, tomato, citrus vinaigrette
BACON CHEESEBURGER
Hardwood-smoked candied thick-cut bacon, aged vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
SMOKED MEATLOAF
Ground beef, italian sausage, mashed potatoes, marinated broccolini, maple bourbon glaze, green onions.
FISH & CHIPS
Alaskan cod, beer batter, malt vinegar powder, cornichon tartar sauce, olive oil parsley fries
*TUNA POKE BOWL
Sesame ginger-marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapenos, green onion, chili aioli, jalapeño soy
TEX MEX PROTEIN BOWL
Adobo braised chicken, chipotle salsa roja, kale, cilantro rice, black beans, charred corn, avocado, pepper jack cheese, red onion, cilantro, tortilla strips, cilantro lime cream, spiced citrus vinaigrette
RIGATONI
Italian Sausage, Roma tomatoes, basil, peas, goat cheese, tomato cream, chili flakes, rigatoni
THIRD COURSE choose one
CHURRO PRETZEL BITES
Fried pretzel bites, cinnamon sugar, caramel sauce.
PEANUT BUTTER SNICKERS PIE
Oreo cookie crust, peanut butter mousse, snickers, whipped cream, chocolate and caramel sauce.
V – VEGETARIAN • GS – GLUTEN SENSITIVE
