August 7 - 20
Get your appetites ready. DFW Restaurant Week is serving up support for longtime charity partners, the North Texas Food Bank (NTFB) and Lena Pope with every delicious meal.
Join in the foodie festivities at City Works Aug. 7 – Aug. 20 to enjoy a two-course lunch for $24 and a three-course dinner for $39.
FIRST COURSE choose one
BEER CHEESE SOUP
Smoked cheddar, Bottlenectar Pale Ale, jalapeno, bell pepper, scallions, bacon lardons
CAESAR SALAD
Chopped romaine, hard boiled egg, kalamata olives, parmesan, garlic croutons, caesar dressing
HOUSE SALAD V
Red leaf, romaine, iceberg, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette
SECOND COURSE choose one
CAJUN LINGUINE
Blackened chicken, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguini pasta
FISH & CHIPS
Alaskan cod, beer batter, malt vinegar powder, cornichon tartar sauce, olive oil parsley fries
*BACON CHEESEBURGER
Hardwood-smoked candied thick-cut bacon, aged vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
*BLACKENED SALMON SALAD GS
Blackened salmon, deviled eggs, baby greens, capers, red onion, feta, cucumber, tomato, citrus vinaigrette
BRISKET TACOS
Smoked chopped brisket, pickled red onion, cilantro lime slaw, avocado, queso fresco, micro cilantro, flour tortillas
GRILLED CHEESE SANDWICH
Smoked chopped brisket, BBQ bacon onion relish, beer cheese sauce, american cheese, smoked provolone, challah bread
V – VEGETARIAN • GS – GLUTEN SENSITIVE
FIRST COURSE choose one
BEER CHEESE SOUP
Smoked cheddar, Bottlenectar Pale Ale, jalapeno, bell pepper, scallions, bacon lardons
FRIED PICKLES V
Kosher dill, beer battered, ranch dressing
CAESAR SALAD
Chopped romaine, hard boiled egg, kalamata olives, parmesan, garlic croutons, caesar dressing
HOUSE SALAD V
Red leaf, romaine, iceberg, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette
SECOND COURSE choose one
SMOKED BBQ RIBS GS
Hardwood-smoked full rack baby back ribs, BBQ Sauce, spicy maple bacon baked beans, mascarpone creamed corn
*SALMON GS
Pan-seared salmon, butternut squash purée, olive oil poached fin gerling potatoes, salsa verde, succotash
FISH & CHIPS
Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce, olive oil parsley fries
*AHI TUNA
Seared RARE peppercorn crusted ahi tuna, shrimp and almond fried rice, shiitake mushrooms, marinated broccolini, mustard soy sauce, crispy wonton strips
CREOLE CHICKEN
Grilled, marinated french cut chicken breast, steamed white rice, andouille sausage, corn succotash, creole butter, chili oil, scallions
RIGATONI
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream + gluten-free pasta available upon request
THIRD COURSE choose one
S’MORE DIP V
Hershey chocolate, marshmallows, graham crackers
PEANUT BUTTER SNICKERS PIE
Oreo cookie crust, peanut butter mousse, whipped cream, snickers, chocolate and caramel sauce
BAKED COOKIE V
Chocolate chip cookie dough, caramel, chocolate sauce, vanilla bean ice cream, whipped cream
