August 5 - 18, 2024 | 11am - 4pm
Get your appetites ready. DFW Restaurant Week is serving up support for longtime charity partners, the North Texas Food Bank (NTFB) and Lena Pope with every delicious meal.
Join in the foodie festivities at City Works Aug. 5 – Aug. 18, 2024 to enjoy a three-course lunch for $29
FIRST COURSE choose one
CAESAR SALAD
Chopped romaine, hard-boiled egg, kalamata olives, parmesan,
HOUSE SALAD V
Red leaf, romaine, iceberg, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette
SOUP OF THE DAY
Today’s selection of freshly made soup
SECOND COURSE choose one
BLACKENED SALMON SALAD GS
Blackened salmon, deviled eggs, baby greens, capers, red onion, feta, cucumber, tomato, citrus vinaigrette
BACON CHEESEBURGER
Hardwood-smoked candied thick-cut bacon, aged vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
AHI TUNA TACOS
Poke-style tuna, asian slaw, avocado, pickled fresno chilies, sesame ginger vinaigrette, sesame seeds, flour tortilla, micro cilantro
CUBAN SANDWICH
Smoked pulled pork shoulder, ham, sliced hot link, smoked provolone, carolina mustard BBQ, spicy bread & butter pickles, cuban roll
SMOKED MEATLOAF
Ground beef, italian sausage, mashed potatoes, marinated broccolini, maple bourbon glaze, green onions.
FISH & CHIPS
Alaskan cod, beer batter, malt vinegar powder, cornichon tartar sauce, olive oil parsley fries
SOUTHERN MAC N’ CHEESE
BBQ brisket, piquillo peppers, jalapeños, crispy red onions, pimento cheese sauce, cavatappi.
THIRD COURSE choose one
CHURRO PRETZEL BITES
Fried pretzel bites, cinnamon sugar, caramel sauce.
PEANUT BUTTER SNICKERS PIE
Oreo cookie crust, peanut butter mousse, snickers, whipped cream, chocolate and caramel sauce.
V – VEGETARIAN • GS – GLUTEN SENSITIVE
