August 10 - September 7, 2026 | 11am - 3pm
Get your appetites ready. DFW Restaurant Week is serving up support for longtime charity partner, Lena Pope with every delicious meal.
Join in the foodie festivities at City Works Aug. 10 – Sept. 7, 2026, to enjoy a three-course lunch for $29
FIRST COURSE choose one
CAESAR SALAD
Chopped romaine, hard-boiled egg, kalamata olives, parmesan, garlic croutons, caesar dressing
HOUSE SALAD V
Artisanal greens, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette
SOUP OF THE DAY
Todays selection of freshly made soup
MAPLE BACON TOTS
Tater tots, hot honey maple, hardwood-smoked bacon, black pepper, spicy mayo, green onions
SECOND COURSE choose one
*BLACKENED SALMON SALAD GS
Blackened salmon, deviled eggs, baby greens, capers, red onion, feta, cucumber, tomato, citrus vinaigrette
*BACON CHEESEBURGER
Hardwood-smoked candied thick-cut bacon, aged vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun
BLACKENED CHICKEN CAESAR WRAP
Blackened chicken, romaine, crouton crumble, parmesan, caesar dressing, flour tortilla
*TUNA POKE BOWL
Sesame ginger-marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapeños, green onion, chili aioli, jalapeño soy
GRILLED CHICKEN PICCATA
Grilled chicken, mashed potatoes, grilled broccolini, lemon caper sauce, micro greens
SMOKED MEATLOAF
Ground beef, italian sausage, mashed potatoes, marinated broccolini, maple bourbon glaze, green onions
FISH & CHIPS
Alaskan cod, beer batter, malt vinegar powder, cornichon tartar sauce, olive oil parsley fries
THIRD COURSE choose one
CHURRO PRETZEL BITES
Fried pretzel bites, cinnamon sugar, caramel sauce.
PEANUT BUTTER SNICKERS PIE
Oreo cookie crust, peanut butter mousse, snickers, whipped cream, chocolate and caramel sauce.
V – VEGETARIAN • GS – GLUTEN SENSITIVE
*These items are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
