Fort Worth, TX

Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!

Lemonade Sour with Oranges.

A solid tangerine, melon nose and a smooth medium body pairs nicely with the passion fruit, melon and of course tangerine flavors. Where in the world did all these flavors come from? Let’s dive in without getting too nerdy… This green-eyed beaut was brewed with a technique called Mash Hopping. It’s as simple as it sounds. The brewers throw hops into the mash tun vs the boil kettle. The mash, dry hops and the yeast we use, called Cosmic Punch, all create this beautiful juicy fruit flavor. The Mash hops used in this variant were Saaz and Cascade and DDH’d with Riwaka, Montueka & Rakau!

A melody of smooth and dry, aromas of chocolate, and sweet good-byes. Espresso notes, clear blue skies, a hint of roast, and smilin’ eyes.

Brewed in Houston, ZiegenBock is a beer of the South. Only available in Texas, this American-style amber lager offers notes of roasted grains in the aroma and a sweet, smooth taste with a hop finish. The select imported hops and specialty malts create a taste worthy of a 2006 Great American Beer Festival Bronze Metal.

Samuel Adams® Summer Ale is an American wheat ale. This hazy golden unfiltered brew combines crisp wheat with the bright citrus of lemon peel and the subtle spice of Grains of Paradise. This rare African pepper, closely related to cardamom, was first used as a brewing spice in the 13th Century and adds just the right peppery kick. All of these flavors come together to create a thirst quenching and utterly refreshing brew perfect for those warm summer days.